Sunnundalu is a traditional South Indian sweet made from finely ground urad dal (black gram), jaggery, and ghee. This classic delicacy is known for its rich taste and nutritional benefits, packed with proteins and essential nutrients. The urad dal is roasted to perfection, ground into a fine powder, and mixed with jaggery syrup and ghee to form smooth, round laddus. Sunnundalu is often prepared during festivals and special occasions, symbolizing health and prosperity in many households.