Kova Kajjikayalu is a delightful South Indian sweet made with a crispy, golden outer shell filled with a rich blend of kova (milk solids), grated coconut, and sugar. Flavored with cardamom and lightly toasted nuts, each bite offers a perfect balance of crunch and creamy sweetness. Traditionally prepared during festivals and celebrations, Kova Kajjikayalu is a favorite indulgence that brings joy to every occasion.