Jeedipappu Pakam is a classic Andhra sweet made with cashew nuts (jeedipappu) and jaggery. The crunchy cashews are coated in a rich jaggery syrup, creating a deliciously crisp and sweet treat. Popular during festivals and celebrations, this traditional delicacy combines the natural richness of cashews with the deep flavor of caramelized jaggery. Jeedipappu Pakam is loved for its irresistible crunch and perfect balance of sweetness.