Chinta Chiguru Pachadi is a delightful Andhra chutney made from tender tamarind leaves. Its unique tangy flavor, combined with fresh spices, makes it a must-have side dish for steamed rice and ghee. Prepared with a blend of green chilies, cumin, garlic, and tempered mustard seeds, this pachadi captures the essence of traditional Andhra cuisine. The vibrant taste of chinta chiguru not only enhances simple meals but also brings a burst of authentic flavor to every bite.