Boondi Laddu is a popular Indian sweet made from tiny, round-shaped fried droplets of gram flour, known as "boondi." These golden boondis are soaked in a fragrant sugar syrup, flavored with cardamom, and sometimes garnished with raisins and chopped nuts. The mixture is then shaped into soft, delicious laddus. Boondi Laddu is often prepared during festivals like Diwali, weddings, and celebrations, symbolizing joy and togetherness. Its rich taste and melt-in-mouth texture make it irresistible.